Breakfast Viennoiseries

12 pieces. Includes 3 croissants, 2 pains au chocolat, 1 bicolor Gjanguja, 2 almond croissants, 2 kouign amann, 2 raspberry nest, 1 kougloff (assortment may vary)

12 pieces. Includes mini croissants, mini pains au chocolat, and your choice of mini brioches or mini raspberry nests & Mini Kouign Aman (assortment may vary)

A freshly baked French Isigny butter croissant is a premium pastry defined by its use of Isigny Sainte-Mère AOP butter. Produced in Normandy, this world-renowned butter is crafted from pasture-fed milk and matured for 16 to 18 hours to develop a rich, golden color and distinct notes of fresh cream and hazelnut

A freshly baked French Isigny butter croissant is a premium pastry defined by its use of Isigny Sainte-Mère AOP butter. Produced in Normandy, this world-renowned butter is crafted from pasture-fed milk and matured for 16 to 18 hours to develop a rich, golden color and distinct notes of fresh cream and hazelnut

French butter almond croissant with almond paste & sliced almonds

This combination of Isigny French butter & Valrhona dark chocolate represents the gold standard for an authentic French "pain au chocolat". The Isigny butter from Normandy provides a rich, high-fat content essential for creating thin, shatteringly crisp layers, while Valrhona's premium chocolate batons offer a refined, complex cocoa profile.

Our house made nest : based on croissant dough, almond paste, organic blackberries

Our house made nest : based on croissant dough, pistachio paste, organic raspberries

Caramelized croissant dough with extra layers and French butter, crispy on the outside, and soft inside. Originates from Brittany, France.

Small rich cake made with almond flour and hazelnuts.