M a i s o n   A l y z é e

   At  M a i s o n   A l y z é e  in a Parisian atmosphere, we strive to provide our customers with the Fine Pastries, Viennoiseries, Bread & Lunch, your palate would enjoy in the best places in Paris. We believe in elegance and the upmost attention to details at every stages: from selecting our products  to our carefully handled production. We brought to Mountain View and the Bay Area the best of French Pastries & Bread Handcraft alongside with a light French cuisine for your lunch or brunch in families or friends: At our Boutique, at Home or at your Office.

Our goal is to serve our Community, Families, Friends and Customers with humility, respect and authenticity.

M a i s o n   A l y z é e combines traditions & values of French Pastry and Bread making with creativity, modernity, uniqueness, alongside with the high level of respect and care we discovered in the Bay Area. We carefully source our products from the best of France and California.  



           Pastry Chefs

Our Head Pastry Chef Jean-Victor Bellaye: After 3 years of training in his hometown Dijon, Jean-Victor went to Paris, capital of gastronomy, to foster his skills for two years with Chef Jean-Claude Vergne - Parisian Pastry Chef with multiple honors. He then joined Carl Marletti the re-known Pastry Chef, then moved to Le Bristol Palace*** (three Michelin Star) under world-wide famous Chef Pâtissier Laurent Jeannin - Best Pastry Chef 2011- ,from whom he learned rigor and fineness of the products. Our young Chef continues his career in 2015 at the two Michelin Star restaurant Grand Vefour of Chef Guy Martin with whom he will travel around the world for prestigious events. He will soon become Guy Martin Pastry Chef at the Grand Vefour**. Committed to creativity, elegance and the pleasure of refined food, Jean-Victor now heads MAISON ALYZÉE to share his passion with our Bay Area customers.

Our Pastry Sous-Chef Xan Billiotte:  Xan is a Pastry Chef from the South West of France with its unique colors, flavors, products and specialties. From 2006, his initiation and training will be completed by Jean-Pierre Teleria-Adam - Maison Adam -, famous family pastry shop founded in 1660, re-known for its Macarons - already prepared for French King Louis XIV -, & other chocolate specialties. From 2013 at Cafe Pouchkine in Paris, Xan will improve his talent, working for Emanuel Ryon (Pastry & Ice Cream World Champion 1999) and with Julien Alvarez (Pastry World Champion 2011). Xan will soon become Julien's assistant in 2017 learning from his unique know-how, kindness and endless creativity, before joining MAISON ALYZÉE.



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