Online Ordering

12 pieces. Includes 3 croissants, 2 pains au chocolat, 1 bicolor Gjanguja, 2 almond croissants, 2 kouign amann, 2 raspberry nest, 1 kougloff (assortment may vary)

12 pieces. Includes mini croissants, mini pains au chocolat, mini Gianguja Pain au Chocolat, and your choice of mini Brioches or mini Raspberry Nests & Mini Kouign Aman (assortment may vary)

A freshly baked French Isigny butter croissant is a premium pastry defined by its use of Isigny Sainte-Mère butter. Produced in Normandy, this world-renowned butter is crafted from pasture-fed milk and matured for 16 to 18 hours to develop a rich, golden color and distinct notes of fresh cream and hazelnut.

This combination of Isigny French butter & Valrhona dark chocolate represents the gold standard for an authentic French "pain au chocolat". The Isigny butter from Normandy provides a rich content essential for creating thin, shatteringly crisp layers, while Valrhona's premium chocolate batons offer a refined, complex cocoa profile.

A Valrhona Gianduja hazelnut chocolate croissant prepared with French Isigny butter is a pinnacle of pastry craft, combining the Italian tradition of hazelnut-chocolate (gianduja) with the technical precision of French lamination.

A freshly baked French Isigny butter croissant is a premium pastry defined by its use of Isigny Sainte-Mère butter. Produced in Normandy, this world-renowned butter is crafted from pasture-fed milk and matured for 16 to 18 hours to develop a rich, golden color and distinct notes of fresh cream and hazelnut.

This combination of Isigny French butter & Valrhona dark chocolate represents the gold standard for an authentic French "pain au chocolat". The Isigny butter from Normandy provides a rich, high-fat content essential for creating thin, shatteringly crisp layers, while Valrhona's premium chocolate batons offer a refined, complex cocoa profile.

"An exquisite French classic crafted with 84% Isigny butter for a rich, golden lamination. The interior features a generous layer of creamy almond paste (frangipane) that remains soft and moist, contrasting with a crisp, twice-baked exterior. Topped with a flourish of toasted sliced almonds for a nutty crunch and finished with a delicate dusting of powdered sugar"

Our house made nest : based on croissant dough, almond paste, organic blackberries

Our house made nest : based on croissant dough, pistachio paste, organic raspberries

The pinnacle of French viennoiserie: Caramelized Normandy Isigny croissant extra layered dough, crispy on the outside, and soft inside. Originates from Brittany, France. It is prized for its caramelized, crackly outer crust and a soft, tender, almost custardy interior.

A French Isigny Butter croissant dough with custom shaping, filled with herbed ricotta cream and topped with marinated cherry tomatoes and fresh basil.

Small rich cake made with almond flour and hazelnuts.

The most traditional small piece of choux pastry topped with crystal French sugar (crafted all with organic flours)

Assortment of Viennoiseries (20p) - 10 Croissant, 4 pains au chocolat, 4 gianduja chocolat, 2 kouign amann - Orange juice (96 oz) - Hot drink (96 oz drip coffee or tea) - Hot drink (96 oz drip coffee or tea)

Assortment of Viennoiseries (10p) - 5 Croissant, 2 pains au chocolat, 2 gianduja chocolat, 1 kouign amann - 10 Power bowl (low fat yogurt, organic fresh fruits, nuts) - Orange juice (96 oz) - Hot drink (96 oz drip coffee or tea)

Pineapple, grapes, melon, red fruit (selection may vary)

House made, vegan and gluten free

House made, vegan and gluten free

Low fat yogurt, organic fresh fruits, nuts

- Le Petit Francais Baguette Sandwich (4) - Caesar Baguette Sandwich (4) - Le Transalpin Baguette Sandwich (4) *Sandwiches can be cut in half.

- Le Petit Francais Baguette Sandwich (8) - Caesar Baguette Sandwich (6) - Le Transalpin Baguette Sandwich (6) Sandwiches can be cut in half.

Ham, emmental and butter on fresh-baked baguette bread (cut in half)

Chicken, lettuce, parmesan and caesar sauce on fresh-baked baguette bread (cut in half)

Mozzarella, tomato, arugula, basil, red bell pepper on fresh-baked baguette bread (cut in half)

Mozzarella, organic tomatoes, low fat yogurt, fresh basil on fresh baked baguette bread (cut in half)

Smoked salmon, avocado, cucumber, iceberg lettuce, chives and yogurt on fresh-baked pain de mie (cut in half)

Organic chicken, hard boiled egg, iceberg lettuce and tomato on fresh-baked pain de mie (cut in half)

An elevated Parisian bistro classic, our Croque Monsieur is crafted on thick-cut, toasted Maison Alyzée brioche, known for its rich, buttery crumb. This decadent sandwich is layered with authentic Jambon de Paris (French ham) and draped in a velvety, nutmeg-infused Mornay sauce. It is finished with a bubbling, golden-brown crust of melted French Emmental and a Swiss shredded cheese. Served with a petite green salad and blistered cherry tomatoes for a crisp, refreshing finish.

A signature Maison Alyzée Petite Brioche, featuring our house-made, golden-glazed bun with a pillowy, buttery crumb. This delicate sandwich is layered with premium cold-smoked salmon and crisp organic cucumber ribbons for a cooling crunch. Finished with a velvety, light avocado-yogurt spread that adds a creamy richness without the weight. An elegant, bright, and perfectly balanced bite.

An elegant Maison Alyzée Petite Brioche, featuring our signature house-made golden bun with its unmistakably pillowy, buttery crumb. This Parisian-style sandwich is layered with premium Jambon de Paris (French ham) and Swiss Emmental cheese, all brought together with a delicate swipe of rich organic butter. A timeless French classic refined into a delicate, gourmet bite.

"An authentic French Savory Tart originating from the Lorraine region, featuring a rich, velvety custard of fresh eggs & organic heavy cream. Encased in a buttery, flaky pâte brisée (shortcrust), it is generously studded with smoky bacon lardons, providing a savory depth in every bite. Perfectly balanced and golden-brown, this elegant dish serves 6-8 guests."

A sophisticated French Savory Tart featuring a delicate, hand-crimped buttery crust filled with a silky egg-and-cream custard. This vegetarian-friendly classic is bursting with seasonal vegetables—such as tender sautéed leeks, spinach —offering a vibrant, garden-fresh flavor profile. Light yet indulgent, this golden-baked pie serves 6–8.

Complement your sandwich or quiche with mixed greens, tomatoes and olives

A sophisticated French Savory Tart featuring a delicate, hand-crimped buttery crust filled with a silky egg-and-cream custard. This vegetarian-friendly classic is bursting with seasonal vegetables—such as tender sautéed leeks, spinach —offering a vibrant, garden-fresh flavor profile. Light yet indulgent

"An authentic French Savory Tart originating from the Lorraine region, featuring a rich, velvety custard of fresh eggs & organic heavy cream. Encased in a buttery, flaky pâte brisée (shortcrust), it is generously studded with smoky bacon lardons, providing a savory depth in every bite. Perfectly balanced and golden-brown, this elegant dish.

A vibrant medley of 100% organic seasonal fruits, hand-cut daily for peak freshness. This refreshing blend features honey-sweet Gold pineapple, crisp vine-ripened grapes, and succulent cantaloupe melon. We top the salad with a trio of antioxidant-rich berries: plump blueberries, tart raspberries, and sun-ripened strawberries,all elevated by a chiffonade of fresh organic mint for a cooling, aromatic finish . A bright, naturally sweet celebration of the market’s finest organic bounty.

Low fat yogurt, organic fresh fruits, nuts

A classic French staple featuring a baby spring mix base, combined with lettuce salad, topped with seared tuna, hard-boiled eggs, cherry tomatoes, olives, and red bell peppers. It is finished with a savory vinaigrette and traditional anchovies.

a symphony of French refinement and crisp, garden textures. It begins with hand-selected Romaine lettuce, each leaf offering a refreshing snap, topped with tender, golden chicken and snow-white shavings of aged Parmesan. The true magic lies in the house-made garlic croutons—baked to a buttery, aromatic crunch in their own patisserie ovens. Everything is enveloped in a velvety Caesar dressing, where the traditional brine of anchovies adds a sophisticated, umami depth that transports your palate straight to a Parisian bistro.

Baby spring mix, tomatoes, cucumbers, artichokes, vinaigrette

Complement your sandwich or quiche order with mixed greens, tomatoes, cucumber and olives.

(picture is indicative) The assortment is composed of - Signature Chocolate Tart (5) - Paris Brest (5) - Lemon Tart (5) - Raspberry Tart (5) - 100% Pistachio (5) Gluten free

On a new house handmade tart shell (prepared with organic flour), a red berries fruit confit base, a fine Madagascar vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

Valrhona chocolate cake - on a soft cacao bsicuit, crunchy hazelnut praliné, chocolate cremeux, chocolate glaze (all dark chocolates by Valrhona) .

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free.

Lemon custard and lemon confit topped with light Italian meringue.

Choux pastry with Valrhona dark chocolate cream and Varhona dark chocolate chantilly.

Choux pastry with coffee-flavored pastry cream and chantilly prepared with our house coffee roasted beans.

Please email contact@maisonalyzee.com before ordering to confirm whether it's possible for your event date.

(visual Coffee Mini Eclairs & Chocolate Mini Eclairs)

Pistachio cake, pistachio praliné, light pistachio ganache, pistachio confit. (Gluten free) ( 2-4 days lead-time *** Please email contact@maisonalyzee.com before ordering to confirm whether it's possible for your event date.

(exclusively cakes as below noted) - 3 Mini Choco tarts - 3 Mini Eclairs (Coffee or Chocolate) - 3 Mini Lemon tarts - 3 Mini Fruit tarts (Blueberry or Raspberry) (visual differs from this list)

Handmade tart shell prepared with organic almond four & flours, Coconuts soft light cream, Pineapple Confit, Coconuts Chantilly & Lime gelee

Drip coffee made with freshly ground house medium roast, dark roast, or decaf beans. Sugar, creamer, and stirs are included. Cups are not included—they can be purchased in the "Utensils & Other" section (10 for 3.50). *96 oz tote serves 10-12. 160 oz tote serves up to 20.

Premium black, green and herbal teas from Parisian tea purveyor Palais des Thes. 96 oz tote serves 10-12. 160 oz tote serves up to 20.

Premium house brewed iced tea. 96 oz tote serves 10-12. 160 oz tote serves up to 20.

Made with premium tea, not too sweet. 12 8-oz servings.

Fresh orange juice from a local farm. 12 8-oz servings.

Forks and knives

Plastic Tong 10" to serve fruit salad or salad

Large Plastic Serving Spoon (x1) & Fork (x1) circa 10" long

A breathtaking masterpiece featuring buttery, crumbly Sablé Breton layered with velvety whipped mascarpone cream. Beautifully adorned with sweet organic strawberries and fresh raspberries for a delicate, light, and memorable celebration.

The Classic Saint Honoré The ultimate icon of French patisserie. A buttery, golden puff pastry foundation topped with delicate, caramel-dipped choux puffs filled with rich vanilla pastry cream. Elegantly finished with clouds of light, house-made vanilla Chantilly cream and a glistening caramel touch.