Signature Individual Cakes

On Dark chocolate biscuit (Nyangbo 68%) Confit fresh banana & passion fruit Confit exotic (passion fruit, mango & banana) Milk chocolate mousse (Orizaba 39%)

(only available Friday to Sunday) Whipped dark chocolate - Valrhona Manjari 64% ganache, blackberry & raspberry confit, organic raspberry & milk chocolate - Peru 38% crémeux on a soft cacao biscuit. Gluten-Free

(only available Friday to Sunday) In an handmade tart shell prepared with organic almond four & flours, Coconuts soft light cream, Pineapple Confit, Coconuts Chantilly & Lime gelee

Thanksgiving Pecan Pie features a muscovado handmade shell cradling a luscious housemade pecan cream, topped with sweet crunch of caramelized pecan, glazed with maple syrup.

(Available Friday through Sunday) A house handmade tart shell (organic flours & almond flour), with a genoise biscuit, topped with a organic raspberry confit & cremeux, Madagascar vanilla pistachio chantilly & fresh organic raspberries.

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free.

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

Soft cacao biscuit, Praliné hazelnut crunchy,Dark chocolate crémeux, Nyangbo 68%, Dark chocolate mousse, Nyangbo 68%, Dark chocolate glazing (All Valrhona chocolates)

A classic French pastry with Maison Alyzee's modern touch! Vanilla cream & a light raspberry confit between layers of puff pastry made with the finest French butter, Whipped Chantilly on the top

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

Lemon custard and lemon confit topped with light Italian meringue.

Choux pastry with Valrhona dark chocolate cream and Varhona dark chocolate chantilly.

Choux pastry with coffee-flavored cream and chantilly made from locally roasted beans.

(only available Friday to Sunday) French vanilla custard with a pastry dough crust.

On a new house handmade tart shell (prepared with organic flour), a red berries fruit confit base, a fine Madagascar vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries !

(Only Fridays, Saturdays & Sundays) Yuzu Confit, Vanilla Chantilly, Meringue, French Chestnut cream with an organic almond flour tart shell -