Mother's Day & May Collection

Maison Alyzee's limited-edition Mother's Day croissant roll is an elegant, multi-layered pastry featuring a floral-inspired design with red stripes, filled with organic strawberry pastry cream and finished with a bright strawberry gelee

“The Kyoto Orchard (Hojicha Abricot Signature)” - almond and crispy rice crunchy - Hojicha soft biscuit - apricot confit - vanilla mousse (Madagascar origin) - Hojicha whipped ganache

(only available Friday to Sunday) The Pavlova Mandarin Yuzu is a masterclass in citrus elegance, balancing airy textures with vibrant, sun-drenched flavors. At its heart lies a crisp, delicate French meringue, providing a sweet, ethereal foundation for the layers of bright complexity above. A velvety yuzu crémeux offers a sharp, sophisticated tang, perfectly softened by a cloud of silky mandarin Chantilly. Deepening the experience is a luscious organic mandarin confit, which infuses every bite with a concentrated, honeyed citrus warmth. Finely finished with a dusting of fresh mandarin zest and jewels of yuzu confit, this entremet is a refined celebration of winter citrus—light, refreshing, and utterly luminous. (Gluten Free).

A refined expression of Motherhood. This limited-edition cake features the ethereal pairing of Rose and Mascarpone light mousse with the zest of sun-ripened grapefruit. Layers of house-confit citrus and velvety crémeux rest upon a soft, handcrafted almond biscuit. Elegant, bright, and unforgettable