"The Limited Editions Collection"
Limited Edition Collection Signature Cakes
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"The Limited Edition Signature Cake Collection"
The Fathers' Day Chocolate Passion
This Father's Day sophisticated cake balances intense cocoa notes with a vibrant splash of tropical fruit. It is the perfect centerpiece to honor the extraordinary fathers in your life. Rich Foundation: A decadent Nyangbo 68% dark chocolate biscuit. Bright Accents: A layer of tangy, confit fresh organic banana and passion fruit. Tropical Center: A smooth exotic confit blending passion fruit, mango, and banana. Creamy Finish: A velvety Orizaba 39% milk chocolate mousse encasing the layers. All Chocolates by Valrhona
Father's Day 4/6 p
$64
Father's Day 6/8 p
$80
Father's Day 8/10 p
$102
"The Strawberry Bliss" (Zemlyanika Glava)
This elegant creation begins with a delicate almond sablé base, providing a buttery, crisp foundation for the vibrant layers above. At its heart lies a tender lime madeleine biscuit, paired with a bright, zesty lime crémeux that cuts beautifully through the sweetness. The experience is elevated by a core of fresh strawberry confit, bursting with peak-season flavor, all enveloped in a cloud-like, velvety strawberry mousse.
Strawberry Bliss 4/6 p.
$58
Strawberry Bliss 6/8 p.
$78
"The Strawberry Bliss" (Zemlyanika Glava) (single)
A delicate almond sablé base, providing a buttery, crisp foundation for the vibrant layers above. At its heart lies a tender lime madeleine biscuit, paired with a bright, zesty lime crémeux that cuts beautifully through the sweetness. The experience is elevated by a core of fresh strawberry confit, bursting with peak-season flavor, all enveloped in a cloud-like, velvety strawberry mousse.
$13.50
The Kyoto Orchard (Hojicha Apricot) (large)
The Kyoto Orchard (Hojicha Abricot Signature) An elegant fusion of roasted Japanese tea and vibrant stone fruit, this signature creation layers complex earthy notes with delicate sweetness. The Base: A textured almond and crispy rice crunch provides a satisfying, nutty foundation. The Heart: A soft, fragrant hojicha biscuit supports a bright, tangy apricot confit. The Cream: A silky Madagascar vanilla mousse adds a classic, aromatic depth. The Finish: A velvety whipped hojicha ganache crowns the dessert with a delicate, toasted tea aroma.
Kyoto Orchard (4/6 p)
$64
“The Kyoto Orchard (Hojicha Abricot Signature)”
(only available Friday through Sunday) “The Kyoto Orchard (Hojicha Abricot Signature)” - almond and crispy rice crunchy - Hojicha soft biscuit - apricot confit - vanilla mousse (Madagascar origin) - Hojicha whipped ganache
$13.50
Pavlova Mandarine Yuzu (single)
(only available Friday to Sunday) The Pavlova Mandarin Yuzu is a masterclass in citrus elegance, balancing airy textures with vibrant, sun-drenched flavors. At its heart lies a crisp, delicate French meringue, providing a sweet, ethereal foundation for the layers of bright complexity above. A velvety yuzu crémeux offers a sharp, sophisticated tang, perfectly softened by a cloud of silky mandarin Chantilly. Deepening the experience is a luscious organic mandarin confit, which infuses every bite with a concentrated, honeyed citrus warmth. Finely finished with a dusting of fresh mandarin zest and jewels of yuzu confit, this entremet is a refined celebration of winter citrus—light, refreshing, and utterly luminous. (Gluten Free).
$13.00
The Fathers' Day Chocolate Passion (single)
Rich Foundation: A decadent Nyangbo 68% dark chocolate biscuit. Bright Accents: A layer of tangy, confit fresh organic banana and passion fruit. Tropical Center: A smooth exotic confit blending passion fruit, mango, and banana. Creamy Finish: A velvety Orizaba 39% milk chocolate mousse encasing the layers. Decoration Chocolate "mustache" all Chocolates by Valrhona
$14
