Signature Individual Cakes

A refined expression of Motherhood. This limited-edition cake features the ethereal pairing of Rose and Mascarpone light mousse with the zest of sun-ripened grapefruit. Layers of house-confit citrus and velvety crémeux rest upon a soft, handcrafted almond biscuit. Elegant, bright, and unforgettable

(only available Friday to Sunday) The Pavlova Mandarin Yuzu is a masterclass in citrus elegance, balancing airy textures with vibrant, sun-drenched flavors. At its heart lies a crisp, delicate French meringue, providing a sweet, ethereal foundation for the layers of bright complexity above. A velvety yuzu crémeux offers a sharp, sophisticated tang, perfectly softened by a cloud of silky mandarin Chantilly. Deepening the experience is a luscious organic mandarin confit, which infuses every bite with a concentrated, honeyed citrus warmth. Finely finished with a dusting of fresh mandarin zest and jewels of yuzu confit, this entremet is a refined celebration of winter citrus—light, refreshing, and utterly luminous. (Gluten Free).

On Dark chocolate biscuit (Nyangbo 68%) Confit fresh banana & passion fruit Confit exotic (passion fruit, mango & banana) Milk chocolate mousse (Orizaba 39%)

(only available Friday to Sunday) Whipped dark chocolate - Valrhona Manjari 64% ganache, blackberry & raspberry confit, organic raspberry & milk chocolate - Peru 38% crémeux on a soft cacao biscuit. Gluten-Free

(only available Friday to Sunday) In an handmade tart shell prepared with organic almond four & flours, Coconuts soft light cream, Pineapple Confit, Coconuts Chantilly & Lime gelee

(Available Friday through Sunday) A house handmade tart shell (organic flours & almond flour), with a genoise biscuit, topped with a organic raspberry confit & cremeux, Madagascar vanilla pistachio chantilly & fresh organic raspberries.

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free.

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

Soft cacao biscuit, Praliné hazelnut crunchy,Dark chocolate crémeux, Nyangbo 68%, Dark chocolate mousse, Nyangbo 68%, Dark chocolate glazing (All Valrhona chocolates)

A classic French pastry with Maison Alyzee's modern touch! Vanilla cream & a light raspberry confit between layers of puff pastry made with the finest French butter, Whipped Chantilly on the top

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

Lemon custard and lemon confit topped with light Italian meringue.

Choux pastry with Valrhona dark chocolate cream and Varhona dark chocolate chantilly.

Choux pastry with coffee-flavored cream and chantilly made from locally roasted beans.

(only available Friday to Sunday) French vanilla custard with a pastry dough crust.

On a new house handmade tart shell (prepared with organic flour), a red berries fruit confit base, a fine Madagascar vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries !