Large Cakes

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a light & soft house-made spiced pumpkin cream, topped with a cloud of whipped mascarpone Chantilly & a crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite. Fall in love with the essence of Autumn!

Savor our Apple Pie delight, featuring a hand-made Muscovado shell filled with almond cream and house-made organic apple compote. Indulge in caramelized apple slices with a hint of cinnamon, topped with an heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!

Indulge in our Pecan Pie creation, featuring a Muscovado shell cradling a luscious house-made pecan cream. Revel in the sweet crunch of caramelized pecans, generously glazed with maple syrup, creating the perfect harmony of nutty goodness. Pure indulgence in every bite!

Dark chocolate biscuit (Nyangbo 68%) Confit fresh banana & passion fruit Confit exotic (passion fruit, mango & banana) Milk chocolate mousse (Orizaba 39%)

"Hazelnuts & Lemon entremet" On a hazelnuts dacquoise biscuit, hazelnuts praline crunchy, Hazelnuts praline soft cremeux, Organic Lemon & Lime Confit, topped with a light hazelnuts praline chantilly & hazelnuts

Passion fruit mousse and cremeux, blackberry coulis, and lime madeleine cake. (for size 8/10 and above, the shape of the cake is standard circular - not as per the picture)

(Fridays & weekend only) In an handmade tart shell prepared with organic almond four & flours, Coconuts soft light cream, Pineapple Confit, Coconuts Chantilly & Lime gelee (design slightly differs from the individual one)

A classic French pastry! Choux pastry, vanilla cream, caramel and vanilla chantilly on puff pastry. (Requires at least 2 days advance notice.)

Biscuit Matcha, Chantilly Mascarpone with a touch of Tahiti Vanilla, Coulis of Organic Raspberry, topped with Matcha Whipped Ganache !

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free. (for larger sizes please kindly contact us)

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné. (Sizing: 4/6 is 6", 6/8 is 7", 8/10 is 8", 10/12 is 8.5")

Valrhona Maison Alyzee Signature Chocolate Tart: cake Dark Chocolate brownie, Chocolate Mousse, Chocolate Ganache, Dark Chocolate glazing & decoration (Sizing: 4/6 is 15x16 cm, 6/8 is 19x19 cm, 8/10 is 20x22 cm, 10/12 is 23x23 cm)

For same-day consumption, fresh organic raspberries, light vanilla cream, sponge cake, and almond paste on top.

For same-day consumption, fresh organic strawberries, light vanilla cream, sponge cake, and almond paste on top.

A classic French pastry with Maison Alyzee modern style! Vanilla pastry cream between vertical layers of puff pastry made with the finest French butter, topped with Fine vanilla chantilly

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

For same-day consumption, handmade shell prepared with our organic flours, organic raspberries on a fine Tahitian vanilla pastry cream

For same-day consumption, handmade shell prepared with our organic flours, organic Strawberries on a fine Tahitian vanilla pastry cream

For same-day consumption, handmade shell prepared with our organic flours, organic mixed berries on a fine Tahitian vanilla pastry cream

Lemon custard and lemon confit topped with light Italian meringue.

French vanilla custard with a pastry dough crust.

(Require 2 days notice) Feuillete crust prepared with French butter, organic apple compote & organic sliced apples ...