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Our Fine Pastries & Large Cakes
Our Fine Pastries & Cakes combine French "savoir-faire" with Californian local products, bringing exquisite flavors to our customers. We maintain French pastry traditions with creativity and modernity. We are very sensitive to maintaining original produces flavors & tastes and always procure the best ingredients for our customers. For Custom Cakes, Special Events Cakes, Wedding Cakes, please contact us

Large Pastries
Our Entremets, Pastries & Cakes
(8/10 only available from 01/10) Maison Alyzee Galette Des Rois with French Finest Pastry Butter, Organic Flour & "Original Frangipane" - Marzipan Cream & Vanilla Pastry Cream produced by our Pastry Chefs team. Comes with "Feve" or porcelaine figurine & King or Princess Crown for our little ones ... ( available (not before) from 010123 $50.0050.00 USD
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(Sold out till 0124) On a sable biscuit, Soft lemon Biscuit, Cremeux Lemon & Mandarine, Confit Yuzu & Lemon, Jasmine Tea mousse, Topped with Lemon Gelee & Jasmine Tea chantilly $60.0060.00 USD
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A French Pastry Must ! Puff Pastry Dough prepared with French Butter & Vanilla Cream $55.0055.00 USD
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A French classic ! Feuillete crust, Vanilla Fine Pastry Cream, Pate a choux (puffed pastry) filled with vanilla cream, & caramelized, Whipped cream (typically circular) (requires 4 days advanced notice) (available earliest 08/31) $60.0060.00 USD
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Chocolate Brownie, Chocolate Ganache, Chocolate Mousse, Chocolate Glaze - all dark chocolates by Valrhona $48.0048.00 USD
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(only available as from 11/25) A French Classic & sophisticated cake: Filled with Vanilla Creme Mousseline, Fresh Organic Strawberries, Sponge cake and topping of almond paste or marzipan, Typically circular shape (till 10/12 size) $58.0058.00 USD
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(only available from 11/25) A French Classic & sophisticated cake: Filled with Vanilla Creme Mousseline, Fresh Organic Raspberries, Sponge cake and topping of almond paste or marzipan. Typically circular shape (till 10/12 size) $60.0060.00 USD
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A coffee-flavored Italian dessert - house made biscuit, mascarpone in a Valrhona chocolate crust $55.0055.00 USD
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A Classic French Fine Pastry ! Pate a Choux (Puffed dough) with Almond & Hazelnut Cream, Italian hazelnuts. (for size 6/8 and above only available from 08/31) $58.0058.00 USD
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Praline Crust, Dark chocolate brownie, Milk Chocolate Mousse and Dark chocolate ganache. All with Valrhona chocolates $55.0055.00 USD
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Maison Alyzee Creation: "Passion Fruit" Mousse & "House Made" Black Berry Coulis (kindly note 4/6 & 6/8 same shape as on the picture, while 8/10 has a circular shape) $53.0053.00 USD
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Lemon Custard Tart & Italian Meringue $44.0044.00 USD
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Pecan Pie - Almonds sucrees, Pecan cream, Caramelized Pecan in our house made shell prepared with organic flours $48.0048.00 USD
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Croustillant Granola, Biscuit moelleux madeleine, Mousse Cheese Cake, Confit organic Bananas, Passion Fruits & Mango$52.0052.00 USD
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