Online Ordering

This elegant creation begins with a delicate almond sablé base, providing a buttery, crisp foundation for the vibrant layers above. At its heart lies a tender lime madeleine biscuit, paired with a bright, zesty lime crémeux that cuts beautifully through the sweetness. The experience is elevated by a core of fresh strawberry confit, bursting with peak-season flavor, all enveloped in a cloud-like, velvety strawberry mousse.

A delicate almond sablé base, providing a buttery, crisp foundation for the vibrant layers above. At its heart lies a tender lime madeleine biscuit, paired with a bright, zesty lime crémeux that cuts beautifully through the sweetness. The experience is elevated by a core of fresh strawberry confit, bursting with peak-season flavor, all enveloped in a cloud-like, velvety strawberry mousse.

The Kyoto Orchard (Hojicha Abricot Signature) (due to very high demand 4/6 p size is not available till next Thursday 11/05) An elegant fusion of roasted Japanese tea and vibrant stone fruit, this signature creation layers complex earthy notes with delicate sweetness. The Base: A textured almond and crispy rice crunch provides a satisfying, nutty foundation. The Heart: A soft, fragrant hojicha biscuit supports a bright, tangy apricot confit. The Cream: A silky Madagascar vanilla mousse adds a classic, aromatic depth. The Finish: A velvety whipped hojicha ganache crowns the dessert with a delicate, toasted tea aroma.

(only available Friday through Sunday) “The Kyoto Orchard (Hojicha Abricot Signature)” - almond and crispy rice crunchy - Hojicha soft biscuit - apricot confit - vanilla mousse (Madagascar origin) - Hojicha whipped ganache

(only available Friday to Sunday) The Pavlova Mandarin Yuzu is a masterclass in citrus elegance, balancing airy textures with vibrant, sun-drenched flavors. At its heart lies a crisp, delicate French meringue, providing a sweet, ethereal foundation for the layers of bright complexity above. A velvety yuzu crémeux offers a sharp, sophisticated tang, perfectly softened by a cloud of silky mandarin Chantilly. Deepening the experience is a luscious organic mandarin confit, which infuses every bite with a concentrated, honeyed citrus warmth. Finely finished with a dusting of fresh mandarin zest and jewels of yuzu confit, this entremet is a refined celebration of winter citrus—light, refreshing, and utterly luminous. (Gluten Free).

Introducing our newest Halloween creation: velvety Earl Grey mousse crafted with Valrhona Grand Crus Bahibe chocolate (pure Dominican Republic single-origin), layered with a soft chocolate biscuit and a buttery cocoa sablé base. Wrapped inside is a burst of bright calamansi cream and confit for the perfect sweet-and-tart surprise.

Dark chocolate biscuit (Nyangbo 68%) Confit fresh banana & passion fruit Confit exotic (passion fruit, mango & banana) Milk chocolate mousse (Orizaba 39%)

(Fridays & weekend only) In an handmade tart shell prepared with organic almond four & flours, Coconuts soft light cream, Pineapple Confit, Coconuts Chantilly & Lime gelee (design slightly differs from the individual one)

Small birthday candle (x1)

Valrhona Chocolate Plate (kindly note your message - we will prepare for you)

A classic French pastry! Choux pastry, vanilla cream, caramel and vanilla chantilly on puff pastry. (Requires at least 2 days advance notice.)

Biscuit Matcha, Chantilly Mascarpone with a touch of Tahiti Vanilla, Coulis of Organic Raspberry, topped with Matcha Whipped Ganache !

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free. (for larger sizes please kindly contact us)

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné. (Sizing: 4/6 is 6", 6/8 is 7", 8/10 is 8", 10/12 is 8.5")

Valrhona Maison Alyzee Signature Chocolate Tart: cake Dark Chocolate brownie, Chocolate Mousse, Chocolate Ganache, Dark Chocolate glazing & decoration (Sizing: 4/6 is 15x16 cm, 6/8 is 19x19 cm, 8/10 is 20x22 cm, 10/12 is 23x23 cm)

For same-day consumption, fresh organic raspberries, light vanilla cream, sponge cake, and almond paste on top.

For same-day consumption, fresh organic strawberries, light vanilla cream, sponge cake, and almond paste on top.

A classic French pastry with Maison Alyzee's modern touch! Vanilla cream & a light raspberry confit between layers of puff pastry made with the finest French butter, Whipped Chantilly on the top

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

For same-day consumption, handmade shell prepared with our organic flours, organic raspberries on a fine Tahitian vanilla pastry cream

For same-day consumption, handmade shell prepared with our organic flours, organic Strawberries on a fine Tahitian vanilla pastry cream

For same-day consumption, handmade shell prepared with our organic flours, organic mixed berries on a fine Tahitian vanilla pastry cream

Lemon custard and lemon confit topped with light Italian meringue.

French vanilla custard with a pastry dough crust.

(Require 2 days notice) Feuillete crust prepared with French butter, organic apple compote & organic sliced apples ...

(only available Friday to Sunday) The Pavlova Mandarin Yuzu is a masterclass in citrus elegance, balancing airy textures with vibrant, sun-drenched flavors. At its heart lies a crisp, delicate French meringue, providing a sweet, ethereal foundation for the layers of bright complexity above. A velvety yuzu crémeux offers a sharp, sophisticated tang, perfectly softened by a cloud of silky mandarin Chantilly. Deepening the experience is a luscious organic mandarin confit, which infuses every bite with a concentrated, honeyed citrus warmth. Finely finished with a dusting of fresh mandarin zest and jewels of yuzu confit, this entremet is a refined celebration of winter citrus—light, refreshing, and utterly luminous. (Gluten Free).

On Dark chocolate biscuit (Nyangbo 68%) Confit fresh banana & passion fruit Confit exotic (passion fruit, mango & banana) Milk chocolate mousse (Orizaba 39%)

In an handmade tart shell prepared with organic almond four & flours, Coconuts soft light cream, Pineapple Confit, Coconuts Chantilly & Lime gelee

(Available Friday through Sunday) A house handmade tart shell (organic flours & almond flour), with a genoise biscuit, topped with a organic raspberry confit & cremeux, Madagascar vanilla pistachio chantilly & fresh organic raspberries.

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free.

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

Soft cacao biscuit, Praliné hazelnut crunchy,Dark chocolate crémeux, Nyangbo 68%, Dark chocolate mousse, Nyangbo 68%, Dark chocolate glazing (All Valrhona chocolates)

A classic French pastry with Maison Alyzee's modern touch! Vanilla cream & a light raspberry confit between layers of puff pastry made with the finest French butter, Whipped Chantilly on the top

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

Lemon custard and lemon confit topped with light Italian meringue.

Choux pastry with Valrhona dark chocolate cream and Varhona dark chocolate chantilly.

Choux pastry with coffee-flavored cream and chantilly made from locally roasted beans.

(only available Friday to Sunday) French vanilla custard with a pastry dough crust.

On a new house handmade tart shell (prepared with organic flour), a red berries fruit confit base, a fine Madagascar vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries !

Small birthday candle (x1)

A freshly baked French Isigny butter croissant is a premium pastry defined by its use of Isigny Sainte-Mère butter. Produced in Normandy, this world-renowned butter is crafted from pasture-fed milk and matured for 16 to 18 hours to develop a rich, golden color and distinct notes of fresh cream and hazelnut.

This combination of Isigny French butter & Valrhona dark chocolate represents the gold standard for an authentic French "pain au chocolat". The Isigny butter from Normandy provides a rich, high-fat content essential for creating thin, shatteringly crisp layers, while Valrhona's premium chocolate batons offer a refined, complex cocoa profile.

A Valrhona Gianduja hazelnut chocolate croissant prepared with French Isigny butter is a pinnacle of pastry craft, combining the Italian tradition of hazelnut-chocolate (gianduja) with the technical precision of French lamination.

(only Fridays & Weekend) Signature Triple Chocolate : chocolate dough, Chocolate bars, Dipped in chocolate (all by Valrhona)

The pinnacle of French viennoiserie: Caramelized Normandy Isigny croissant extra layered dough, crispy on the outside, and soft inside. Originates from Brittany, France. It is prized for its caramelized, crackly outer crust and a soft, tender, almost custardy interior.

Our house made nest : based on croissant dough, almond paste, organic blackberries

Our house made nest : based on croissant dough, pistachio paste, organic raspberries

French pain aux raisins : vanilla cream & golden raisins

French butter croissants with organic almond paste & sliced almonds

A French organic French Butter Chocolate Croissant filled with organic Almond Paste , Sliced Almond on the top

A traditional Viennoiserie from Alsace region in France: A brioche dough, Sliced Almonds, Candied Orange, Golden Raisin with a touch of Rhum, & lightly flavored with orange blossom water

House made MA Chocolate Cookie !

Ham & Swiss cheese croissants daily prepared

Daily Baked Almond Croissants (3), Regular Croissants (3), Chocolate Croissants (2) and Brioche, Kouign Amann or Raspberry Nests (4) - may vary according to availability

Mini croissants Daily baked Mini Croissants (3), Mini Chocolate Croissants (2) and Mini Brioche, Mini Kouign Amann (2) or Mini Raspberry Nests (2) - may vary according to availability

Daily Baked French Fine Pastry Butter Croissants

Kouign Aman: originally from Brittany (France) - croissant dough with more layers, French Pastry Butter, Sugar on the top

French Butter Croissant, Chocolate Croissant, & either one Brioche or Raspberry or Blackberry nest, or Almond croissant, Butter & one French jam

French style Marble cake

French style Quatre Quart Tahiti Vanilla & Organic lemon

French style Quatre Quart Chocolate (Valrhona chcolate)

Financier : almond flour, hazelnuts

Our landmark Maison Alyzee bread full of flavor Rye & Whole Wheat Organic

Our house-made daily baked French Baguette: Wheat

Assortment of the available flavors of the day: Pistachio, Raspberry, Lemon, Vanilla, Passion Fruit, Lavender, Chocolate. Presented in an elegant gift box.

Assortment of the available flavors of the day: Pistachio, Raspberry, Lemon, Vanilla, Passion Fruit, Lavender, Chocolate. Presented in an elegant gift box.

Drip coffee made with freshly ground house medium roast, dark roast, or decaf beans. 96 oz tote serves 10-12. 160 oz tote serves up to 20.

Premium black, green and herbal teas from Parisian tea purveyor Palais des Thes. 96 oz tote serves 10-12. 160 oz tote serves up to 20.

Premium house brewed iced tea. 96 oz tote serves 10-12. 160 oz tote serves up to 20.

Made with premium tea, not too sweet. Serves 10-12.

Fresh orange juice from a local farm. Serves 10-12.

French pie with eggs, cream, French ham. Served with green mixed salad & cherry tomatoes.

French style vegetarian quiche : eggs, cream, leek & mushroom baked on our oven .

French style Croque Monsieur prepared with Maison Alyzee brioche bread, emmental cheese, shredded cheese, morney sauce, French ham (Jambon de Paris). Served with a small green salad & cherry tomatoes.

Signature Chia Pudding - house made

A breathtaking masterpiece featuring buttery, crumbly Sablé Breton layered with velvety whipped mascarpone cream. Beautifully adorned with sweet organic strawberries and fresh raspberries for a delicate, light, and memorable celebration.

The Classic Saint Honoré The ultimate icon of French patisserie. A buttery, golden puff pastry foundation topped with delicate, caramel-dipped choux puffs filled with rich vanilla pastry cream. Elegantly finished with clouds of light, house-made vanilla Chantilly cream and a glistening caramel touch.