Online Ordering

Introducing our newest Halloween creation: velvety Earl Grey mousse crafted with Valrhona Grand Crus Bahibe chocolate (pure Dominican Republic single-origin), layered with a soft chocolate biscuit and a buttery cocoa sablé base. Wrapped inside is a burst of bright calamansi cream and confit for the perfect sweet-and-tart surprise.

This elegant creation begins with a delicate almond sablé base, providing a buttery, crisp foundation for the vibrant layers above. At its heart lies a tender lime madeleine biscuit, paired with a bright, zesty lime crémeux that cuts beautifully through the sweetness. The experience is elevated by a core of fresh strawberry confit, bursting with peak-season flavor, all enveloped in a cloud-like, velvety strawberry mousse.

A delicate almond sablé base, providing a buttery, crisp foundation for the vibrant layers above. At its heart lies a tender lime madeleine biscuit, paired with a bright, zesty lime crémeux that cuts beautifully through the sweetness. The experience is elevated by a core of fresh strawberry confit, bursting with peak-season flavor, all enveloped in a cloud-like, velvety strawberry mousse.

The Kyoto Orchard (Hojicha Abricot Signature) (due to very high demand 4/6 p size is not available till next Thursday 11/05) An elegant fusion of roasted Japanese tea and vibrant stone fruit, this signature creation layers complex earthy notes with delicate sweetness. The Base: A textured almond and crispy rice crunch provides a satisfying, nutty foundation. The Heart: A soft, fragrant hojicha biscuit supports a bright, tangy apricot confit. The Cream: A silky Madagascar vanilla mousse adds a classic, aromatic depth. The Finish: A velvety whipped hojicha ganache crowns the dessert with a delicate, toasted tea aroma.

(only available Friday through Sunday) “The Kyoto Orchard (Hojicha Abricot Signature)” - almond and crispy rice crunchy - Hojicha soft biscuit - apricot confit - vanilla mousse (Madagascar origin) - Hojicha whipped ganache

(only available Friday to Sunday) The Pavlova Mandarin Yuzu is a masterclass in citrus elegance, balancing airy textures with vibrant, sun-drenched flavors. At its heart lies a crisp, delicate French meringue, providing a sweet, ethereal foundation for the layers of bright complexity above. A velvety yuzu crémeux offers a sharp, sophisticated tang, perfectly softened by a cloud of silky mandarin Chantilly. Deepening the experience is a luscious organic mandarin confit, which infuses every bite with a concentrated, honeyed citrus warmth. Finely finished with a dusting of fresh mandarin zest and jewels of yuzu confit, this entremet is a refined celebration of winter citrus—light, refreshing, and utterly luminous. (Gluten Free).

An exquisite blend of deep single-origin chocolate and vibrant tropical fruit. Layers of rich, dark chocolate biscuit made with Pure Ghana Nyangbo 68% chocolate are paired with a tangy confit of fresh banana and passion fruit, alongside a bright exotic compote of mango, passion fruit, and banana. Encased in a velvety, light Orizaba 39% milk chocolate mousse, this creation delivers a perfectly balanced contrast of richness and tropical brightness.

Handmade tart shell prepared with organic almond four & flours, Coconuts soft light cream, Pineapple Confit, Coconuts Chantilly & Lime gelee (design slightly differs from the individual one)

Valrhona Chocolate Plate (kindly note your message - we will prepare for you)

Small birthday candle (x1)

A classic French pastry! Choux pastry, vanilla cream, caramel and vanilla chantilly on puff pastry. (Requires at least 2 days advance notice.)

Biscuit Matcha, Chantilly Mascarpone with a touch of Tahiti Vanilla, Coulis of Organic Raspberry, topped with Matcha Whipped Ganache !

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free. (for larger sizes please kinldy contact us)

Valrhona Maison Alyzee Signature Chocolate Tart: cake Dark Chocolate brownie, Chocolate Mousse, Chocolate Ganache, Dark Chocolate glazing & decoration

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

A classic French pastry with Maison Alyzee's modern touch! Vanilla cream & a light raspberry confit between layers of puff pastry made with the finest French butter, Whipped Chantilly on the top

For same-day consumption, fresh organic raspberries, light vanilla cream, sponge cake, and almond paste on top. (for large size above 10/12 please kindly contact us)

For same-day consumption, fresh organic strawberries, light vanilla cream, sponge cake, and almond paste on top.

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

French vanilla custard with a pastry dough crust.

Lemon custard and lemon confit topped with light Italian meringue.

For same-day consumption, handmade shell prepared with our organic flour, organic raspberries on a fine Tahitian vanilla pastry cream.

For same-day consumption, handmade shell prepared with our organic flours, organic mixed berries on a fine Tahitian vanilla pastry cream.

For same-day consumption, handmade shell prepared with our organic flours, organic strawberries on a fine Tahitian vanilla pastry cream

(requires 2 day notice) Feuillete crust prepared with French butter, organic apple compote & organic sliced apples ...

(only available Friday to Sunday) The Pavlova Mandarin Yuzu is a masterclass in citrus elegance, balancing airy textures with vibrant, sun-drenched flavors. At its heart lies a crisp, delicate French meringue, providing a sweet, ethereal foundation for the layers of bright complexity above. A velvety yuzu crémeux offers a sharp, sophisticated tang, perfectly softened by a cloud of silky mandarin Chantilly. Deepening the experience is a luscious organic mandarin confit, which infuses every bite with a concentrated, honeyed citrus warmth. Finely finished with a dusting of fresh mandarin zest and jewels of yuzu confit, this entremet is a refined celebration of winter citrus—light, refreshing, and utterly luminous. (Gluten Free).

On Dark chocolate biscuit (Nyangbo 68%) Confit fresh banana & passion fruit Confit exotic (passion fruit, mango & banana) Milk chocolate mousse (Orizaba 39%)

A house handmade tart shell (organic flours & almond four), with a genoise biscuit, topped with a organic raspberry confit & cremeux, Madagascar vanilla pistachio chantilly & fresh organic raspberries

A classic French pastry with Maison Alyzee's modern touch! Vanilla cream & a light raspberry confit between layers of puff pastry made with the finest French butter, Whipped Chantilly on the top

Soft cacao biscuit, Praliné hazelnut crunchy,Dark chocolate crémeux, Nyangbo 68%, Dark chocolate mousse, Nyangbo 68%, Dark chocolate glazing (All Valrhona chocolates)

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free.

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

Lemon custard and lemon confit topped with light Italian meringue.

Choux pastry with Valrhona dark chocolate cream and Varhona dark chocolate chantilly.

Choux pastry with coffee-flavored cream and chantilly made from locally roasted beans.

French vanilla custard with a pastry dough crust.

In an handmade tart shell prepared with organic almond four & flours, Coconuts soft light cream, Pineapple Confit, Coconuts Chantilly & Lime gelee

(Individual) On a new house handmade tart shell (prepared with organic flour), a red berries fruit confit base, a fine Madagascar vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries !

Small birthday candle (x1)

(only available Friday through Sunday) “The Kyoto Orchard (Hojicha Abricot Signature)” - almond and crispy rice crunchy - Hojicha soft biscuit - apricot confit - vanilla mousse (Madagascar origin) - Hojicha whipped ganache

A freshly baked French Isigny butter croissant is a premium pastry defined by its use of Isigny Sainte-Mère butter. Produced in Normandy, this world-renowned butter is crafted from pasture-fed milk and matured for 16 to 18 hours to develop a rich, golden color and distinct notes of fresh cream and hazelnut.

This combination of Isigny French butter & Valrhona dark chocolate represents the gold standard for an authentic French "pain au chocolat". The Isigny butter from Normandy provides a rich, high-fat content essential for creating thin, shatteringly crisp layers, while Valrhona's premium chocolate batons offer a refined, complex cocoa profile.

A Valrhona Gianduja hazelnut chocolate croissant prepared with French Isigny butter is a pinnacle of pastry craft, combining the Italian tradition of hazelnut-chocolate (gianduja) with the technical precision of French lamination.

(only Fridays & weekends) The "Ultimate Indulgence": "A triple-layered tribute to French craftsmanship. We begin with a dark chocolate-infused dough, laminated with the legendary Isigny butter from Normandy, then fold in premium Valrhona dark chocolate batons. For the final touch, each croissant is dipped in a glossy Valrhona chocolate coating for a rich, velvety finish."

The pinnacle of French viennoiserie: Caramelized Normandy Isigny croissant extra layered dough, crispy on the outside, and soft inside. Originates from Brittany, France. It is prized for its caramelized, crackly outer crust and a soft, tender, almost custardy interior.

Crafted for the true connoisseur, this croissant pairs the rich, hazelnut-noted butter of Isigny-sur-Mer with the vibrant, sun-drenched intensity of authentic Italian pistachios. A daily-baked indulgence that redefines the classic French breakfast

An exquisite Maison Alyzée Pain aux Raisins, featuring our signature Isigny butter croissant dough, masterfully spiraled to achieve a shatter-crisp, golden lamination. The heart of the pastry is layered with a lush Tahiti vanilla pastry cream—prized for its floral, exotic aroma—and studded with plump golden raisins that have been infused into the cream. A refined Parisian classic that balances buttery, flaky layers with a fragrant sweetness.

An exquisite sculptural pastry, our Signature Blackberry Nest begins with a foundation of hand-laminated Normandy Isigny butter croissant dough, twisted into a delicate, honeycomb-layered basket. At its heart lies a rich, velvety filling of premium Italian-sourced almond paste, offering a concentrated nutty elegance. This decadent center is crowned with organic blackberries, which burst with a tart, sun-ripened acidity that perfectly cuts through the cultured French butter. A masterpiece of texture and refined sweetness.

Experience the 'shatteringly crisp' layers of our Pistachio & Raspberry Nest. Crafted with 84% Isigny AOP butter, this twisted croissant basket holds a lush, aromatic filling of authentic Italian pistachio. Topped with hand-selected organic raspberries, each bite offers a symphony of warm, buttery pastry, silky nut cream, and a burst of fresh berry nectar. A visual and culinary masterpiece designed for the true connoisseur.

An exquisite French classic crafted with 84% Isigny butter for a rich, golden lamination. The interior features a generous layer of creamy almond paste (frangipane) that remains soft and moist, contrasting with a crisp, twice-baked exterior. Topped with a flourish of toasted sliced almonds for a nutty crunch and finished with a delicate dusting of powdered sugar.

The pinnacle of French pastry indulgence: our Signature Almond Chocolate Croissant. Hand-laminated with 84% Isigny butter, this golden masterpiece is reborn with a rich, velvety filling of pure almond frangipane and dark chocolate batons. The interior remains lush and moist, while the exterior achieves a deep, caramelized crunch. Crowned with a generous flourish of toasted sliced almonds and a cloud of powdered sugar, it is a sophisticated study in texture and nutty elegance.

A traditional Viennoiserie from Alsace region in France: A brioche dough, Sliced Almonds, Candied Orange, Golden Raisin with a touch of Rhum, & lightly flavored with orange blossom water

A savory masterpiece of French technique, our signature croissant is handcrafted with the unparalleled richness of AOP Normandy Isigny butter, resulting in a shatteringly crisp, honeycombed pastry. Folded within its golden, buttery layers is a sophisticated duo of nutty French Emmental and Swiss shredded cheese, perfectly melting around slices of premium ham. It is a refined classic, elevated by the world’s finest dairy.

Our MA house made chocolate cookie

Daily Baked Almond Croissants (3), French Butter Croissants (3), Chocolate Croissants (2) Kouign Amann or Raspberry Nests (4) - may vary according to availability

Daily baked Mini Croissants (3), Mini Chocolate Croissants (3), Mini Gianguja Croissant (2), Mini Kouign Amann (2) and Mini Raspberry Nests (2) - may vary according to availability

Daily Baked French Fine Pastry Butter Croissants

Kouign Aman: originally from Brittany (France) - croissant dough with more layers, French Pastry Butter, Sugar on the top

Signature French Marble Cake : vanilla & chocolate , by Valrhona

French quatre quart with Tahiti vanilla & organic lemon

French style quatre quart chocolate , by Valrhona

Financier : almond flour, hazelnuts

Maison Alyzee bread full of flavor Rye & Whole Wheat Organic

Our house-made daily baked French Baguette: Wheat

Assortment of the available flavors of the day: Pistachio, Raspberry, Lemon, Vanilla, Passion Fruit, Lavender, Chocolate. Presented in an elegant gift box.

Assortment of the available flavors of the day: Pistachio, Raspberry, Lemon, Vanilla, Passion Fruit, Lavender, Chocolate. Presented in an elegant gift box.

"An authentic French Savory Tart originating from the Lorraine region, featuring a rich, velvety custard of fresh eggs and heavy cream. Encased in a buttery, flaky pâte brisée (shortcrust), it is generously studded with smoky bacon lardons, providing a savory depth in every bite. Perfectly balanced and golden-brown, this elegant dish serves 6-8 guests for the large pie or is prepared for Individual size.

"A sophisticated French Savory Tart featuring a delicate, hand-crimped buttery crust filled with a silky egg-and-cream custard. This vegetarian-friendly classic is bursting with seasonal vegetables—such as tender sautéed leeks, spinach, and vine-ripened tomatoes—offering a vibrant, garden-fresh flavor profile. Light yet indulgent, the large golden-baked pie serves 6–8 or is prepared in Individual size.

French style Croque Monsieur prepared with Maison Alyzee brioche bread, emmental cheese, shredded cheese, morney sauce, French ham (Jambon de Paris). Served with a small green salad & cherry tomatoes.

French style Croque Monsieur prepared with Maison Alyzee brioche bread, emmental cheese, shredded cheese, morney sauce, French ham (Jambon de Paris) with one egg sunnyside up . Served with a small green salad & cherry tomatoes.

Signature Chia Pudding - house made

House made drip coffee prepared with freshly ground house medium roast, or dark roast, or decaf beans (of your choice). 96 oz tote serves 10-12. 160 oz tote serves up to 16. (x12 Sugar, Creamers, Stirrers included for 96 oz) (x20 for 160 oz)

Premium black, green and herbal teas from Parisian tea purveyor Palais des Thes. (select your choice) 96 oz tote serves 10-12. 160 oz tote serves up to 20.

Premium house brewed iced tea. 96 oz tote serves 10-12. 160 oz tote serves up to 20.

Made with premium tea, not too sweet. Serves 10-12.

Fresh orange juice from a local farm. Serves 10-12.

A breathtaking masterpiece featuring buttery, crumbly Sablé Breton layered with velvety whipped mascarpone cream. Beautifully adorned with sweet organic strawberries and fresh raspberries for a delicate, light, and memorable celebration.

The Classic Saint Honoré The ultimate icon of French patisserie. A buttery, golden puff pastry foundation topped with delicate, caramel-dipped choux puffs filled with rich vanilla pastry cream. Elegantly finished with clouds of light, house-made vanilla Chantilly cream and a glistening caramel touch.