Desserts

(Available only till 11/02) On hazelnut financier biscuit, organic Orange cremeux, Orange Confit, Tahiti Vanilla & Valrhona White Chocolate mousse

(picture is indicative) The assortment is composed of - Signature Chocolate Tart (5) - Paris Brest (5) - Lemon Tart (5) - Raspberry Tart (5) - 100% Pistachio (5) Gluten free

On a new house handmade tart shell (prepared with organic flour), a red berries fruit confit base, a fine Madagascar vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

Valrhona chocolate cake - on a soft cacao bsicuit, crunchy hazelnut praliné, chocolate cremeux, chocolate glaze (all dark chocolates by Valrhona) .

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free.

Lemon custard and lemon confit topped with light Italian meringue.

Poached organic pear and almond cream with sliced almonds, on a sable biscuit

Choux pastry with Valrhona dark chocolate cream and Varhona dark chocolate chantilly.

Choux pastry with coffee-flavored pastry cream and chantilly prepared with our house coffee roasted beans.