Desserts

(picture is indicative) The assortment is composed of - Signature Chocolate Tart (5) - Paris Brest (5) - Lemon Tart (5) - Raspberry Tart (5) - 100% Pistachio (5) Gluten free

On a new house handmade tart shell (prepared with organic flour), a red berries fruit confit base, a fine Madagascar vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

Valrhona chocolate cake - on a soft cacao bsicuit, crunchy hazelnut praliné, chocolate cremeux, chocolate glaze (all dark chocolates by Valrhona) .

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free.

Lemon custard and lemon confit topped with light Italian meringue.

Choux pastry with Valrhona dark chocolate cream and Varhona dark chocolate chantilly.

Choux pastry with coffee-flavored pastry cream and chantilly prepared with our house coffee roasted beans.

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a rich house-made spiced pumpkin custard, harmonizing with a cloud of whipped mascarpone cream. Top it off with the crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite.

Thanksgiving Pecan Pie features a muscovado handmade shell cradling a luscious housemade pecan cream, topped with sweet crunch of caramelized pecan, glazed with pale syrup.

Savor our Apple Pie delight, featuring a Muscovado shell filled with almond cream and house-made apple compote. Indulge in caramelized Gala apple slices with a hint of cinnamon, topped off with a heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!