Signature Individual Cakes

Thanksgiving Pecan Pie features a muscovado handmade shell cradling a luscious house-made pecan cream, topped with sweet crunch of caramelized pecan, glazed with pale syrup.

(from 12/04) Soft cacao biscuit, Hazelnut praliné crunchy, Dark chocolate (Illanka 63%) cremeux with a light touch of caramel, Dark chocolate (Illanka 63%) mousse, Finish pearl Hazelnut praliné. (all chocolates by Valrhona)

(from 12/04 only) Soft biscuit, Passion fruit & Mango crémeux, Caramelized pineapple, Passion fruit & Mango confit, Madagascar vanilla & Valrhona white chocolate (Opalys 33%) mousse, Pearl Finish (Swirl of) Passion fruit & Mango confit

(from 12/04) Soft biscuit, Raspberry crémeux, Blackberry & Raspberry confit, Raspberry and Valrhona white chocolate (Opalys 33%) mousse, Pearl Finish (Swirl of) Raspberry confit.

On Dark chocolate biscuit (Nyangbo 68%) Confit fresh banana & passion fruit Confit exotic (passion fruit, mango & banana) Milk chocolate mousse (Orizaba 39%)

Passion fruit mousse and cremeux, blackberry coulis, and lime madeleine cake.

A house handmade tart shell (organic flours & almond four), with a genoise biscuit, topped with a organic raspberry confit & cremeux, Madagascar vanilla pistachio chantilly & fresh organic raspberries

(only available Friday to Sunday) In an handmade tart shell prepared with organic almond four & flours, Coconuts soft light cream, Pineapple Confit, Coconuts Chantilly & Lime gelee

A classic French pastry with Maison Alyzee's modern touch! Vanilla cream & a light raspberry confit between layers of puff pastry made with the finest French butter, Whipped Chantilly on the top

Soft cacao biscuit, Praliné hazelnut crunchy,Dark chocolate crémeux, Nyangbo 68%, Dark chocolate mousse, Nyangbo 68%, Dark chocolate glazing (All Valrhona chocolates)

Valrhona chocolate and hazelnut mousse, dark chocolate brownie, crushed hazelnuts, and Valrhona chocolate cremeux on a crunchy hazelnut praliné.

Pistachio cake, pistachio praliné, light pistachio mousse and pistachio chantilly. Gluten free.

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

Lemon custard and lemon confit topped with light Italian meringue.

Choux pastry with Valrhona dark chocolate cream and Varhona dark chocolate chantilly.

Choux pastry with coffee-flavored cream and chantilly made from locally roasted beans.

French vanilla custard with a pastry dough crust.

(Individual) On a new house handmade tart shell (prepared with organic flour), a red berries fruit confit base, a fine Madagascar vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries !