Sandwiches & Quiches

- Le Petit Francais Baguette Sandwich (4) - Caesar Baguette Sandwich (4) - Le Transalpin Baguette Sandwich (4) *Sandwiches can be cut in half.

- Le Petit Francais Baguette Sandwich (8) - Caesar Baguette Sandwich (6) - Le Transalpin Baguette Sandwich (6) Sandwiches can be cut in half.

Ham, emmental and butter on fresh-baked baguette bread (cut in half)

Chicken, lettuce, parmesan and caesar sauce on fresh-baked baguette bread (cut in half)

Mozzarella, tomato, arugula, basil, red bell pepper on fresh-baked baguette bread (cut in half)

Mozzarella, organic tomatoes, low fat yogurt, fresh basil on fresh baked baguette bread (cut in half)

Smoked salmon, avocado, cucumber, iceberg lettuce, chives and yogurt on fresh-baked pain de mie (cut in half)

Organic chicken, hard boiled egg, iceberg lettuce and tomato on fresh-baked pain de mie (cut in half)

An elevated Parisian bistro classic, our Croque Monsieur is crafted on thick-cut, toasted Maison Alyzée brioche, known for its rich, buttery crumb. This decadent sandwich is layered with authentic Jambon de Paris (French ham) and draped in a velvety, nutmeg-infused Mornay sauce. It is finished with a bubbling, golden-brown crust of melted French Emmental and a Swiss shredded cheese. Served with a petite green salad and blistered cherry tomatoes for a crisp, refreshing finish.

A signature Maison Alyzée Petite Brioche, featuring our house-made, golden-glazed bun with a pillowy, buttery crumb. This delicate sandwich is layered with premium cold-smoked salmon and crisp organic cucumber ribbons for a cooling crunch. Finished with a velvety, light avocado-yogurt spread that adds a creamy richness without the weight. An elegant, bright, and perfectly balanced bite.

An elegant Maison Alyzée Petite Brioche, featuring our signature house-made golden bun with its unmistakably pillowy, buttery crumb. This Parisian-style sandwich is layered with premium Jambon de Paris (French ham) and Swiss Emmental cheese, all brought together with a delicate swipe of rich organic butter. A timeless French classic refined into a delicate, gourmet bite.

"An authentic French Savory Tart originating from the Lorraine region, featuring a rich, velvety custard of fresh eggs & organic heavy cream. Encased in a buttery, flaky pâte brisée (shortcrust), it is generously studded with smoky bacon lardons, providing a savory depth in every bite. Perfectly balanced and golden-brown, this elegant dish serves 6-8 guests."

A sophisticated French Savory Tart featuring a delicate, hand-crimped buttery crust filled with a silky egg-and-cream custard. This vegetarian-friendly classic is bursting with seasonal vegetables—such as tender sautéed leeks, spinach —offering a vibrant, garden-fresh flavor profile. Light yet indulgent

"An authentic French Savory Tart originating from the Lorraine region, featuring a rich, velvety custard of fresh eggs & organic heavy cream. Encased in a buttery, flaky pâte brisée (shortcrust), it is generously studded with smoky bacon lardons, providing a savory depth in every bite. Perfectly balanced and golden-brown, this elegant dish.