Viennoiseries & Breads

(only Fridays & weekend) A French butter croissant dough, with butter sugar toasted poppy seeds & lemon, topped with a thin lemon zest icing

A freshly baked French Isigny butter croissant is a premium pastry defined by its use of Isigny Sainte-Mère butter. Produced in Normandy, this world-renowned butter is crafted from pasture-fed milk and matured for 16 to 18 hours to develop a rich, golden color and distinct notes of fresh cream and hazelnut.

This combination of Isigny French butter & Valrhona dark chocolate represents the gold standard for an authentic French "pain au chocolat". The Isigny butter from Normandy provides a rich, high-fat content essential for creating thin, shatteringly crisp layers, while Valrhona's premium chocolate batons offer a refined, complex cocoa profile.

A Valrhona Gianduja hazelnut chocolate croissant prepared with French Isigny butter is a pinnacle of pastry craft, combining the Italian tradition of hazelnut-chocolate (gianduja) with the technical precision of French lamination.

(only Fridays & weekends) The "Ultimate Indulgence": "A triple-layered tribute to French craftsmanship. We begin with a dark chocolate-infused dough, laminated with the legendary Isigny butter from Normandy, then fold in premium Valrhona dark chocolate batons. For the final touch, each croissant is dipped in a glossy Valrhona chocolate coating for a rich, velvety finish."

The pinnacle of French viennoiserie: Caramelized Normandy Isigny croissant extra layered dough, crispy on the outside, and soft inside. Originates from Brittany, France. It is prized for its caramelized, crackly outer crust and a soft, tender, almost custardy interior.

Crafted for the true connoisseur, this croissant pairs the rich, hazelnut-noted butter of Isigny-sur-Mer with the vibrant, sun-drenched intensity of authentic Italian pistachios. A daily-baked indulgence that redefines the classic French breakfast

(only available Fridays & Week End) An exquisite Maison Alyzée Pain aux Raisins, featuring our signature Isigny butter croissant dough, masterfully spiraled to achieve a shatter-crisp, golden lamination. The heart of the pastry is layered with a lush Tahiti vanilla pastry cream—prized for its floral, exotic aroma—and studded with plump golden raisins that have been infused into the cream. A refined Parisian classic that balances buttery, flaky layers with a fragrant sweetness.

An exquisite sculptural pastry, our Signature Blackberry Nest begins with a foundation of hand-laminated Normandy Isigny butter croissant dough, twisted into a delicate, honeycomb-layered basket. At its heart lies a rich, velvety filling of premium Italian-sourced almond paste, offering a concentrated nutty elegance. This decadent center is crowned with organic blackberries, which burst with a tart, sun-ripened acidity that perfectly cuts through the cultured French butter. A masterpiece of texture and refined sweetness.

Experience the 'shatteringly crisp' layers of our Pistachio & Raspberry Nest. Crafted with 84% Isigny AOP butter, this twisted croissant basket holds a lush, aromatic filling of authentic Italian pistachio. Topped with hand-selected organic raspberries, each bite offers a symphony of warm, buttery pastry, silky nut cream, and a burst of fresh berry nectar. A visual and culinary masterpiece designed for the true connoisseur.

An exquisite French classic crafted with 84% Isigny butter for a rich, golden lamination. The interior features a generous layer of creamy almond paste (frangipane) that remains soft and moist, contrasting with a crisp, twice-baked exterior. Topped with a flourish of toasted sliced almonds for a nutty crunch and finished with a delicate dusting of powdered sugar.

The pinnacle of French pastry indulgence: our Signature Almond Chocolate Croissant. Hand-laminated with 84% Isigny butter, this golden masterpiece is reborn with a rich, velvety filling of pure almond frangipane and dark chocolate batons. The interior remains lush and moist, while the exterior achieves a deep, caramelized crunch. Crowned with a generous flourish of toasted sliced almonds and a cloud of powdered sugar, it is a sophisticated study in texture and nutty elegance.

A traditional Viennoiserie from Alsace region in France: A brioche dough, Sliced Almonds, Candied Orange, Golden Raisin with a touch of Rhum, & lightly flavored with orange blossom water

A savory masterpiece of French technique, our signature croissant is handcrafted with the unparalleled richness of AOP Normandy Isigny butter, resulting in a shatteringly crisp, honeycombed pastry. Folded within its golden, buttery layers is a sophisticated duo of nutty French Emmental and Swiss shredded cheese, perfectly melting around slices of premium ham. It is a refined classic, elevated by the world’s finest dairy.

Feuillete crust prepare with French butter, organic apple compote, sliced apples

Daily Baked Almond Croissants (3), French Butter Croissants (3), Chocolate Croissants (2) Kouign Amann or Raspberry Nests (4) - may vary according to availability

Daily baked Mini Croissants (3), Mini Chocolate Croissants (3), Mini Gianguja Croissant (2), Mini Kouign Amann (2) and Mini Raspberry Nests (2) - may vary according to availability

Financier : almond flour, hazelnuts

Maison Alyzee bread full of flavor Rye & Whole Wheat Organic

Our house-made daily baked French Baguette: Wheat